Krua Thai Family Kitchen Menu (Update 2025)
Welcome to Krua Thai Family Kitchen, a delightful gem nestled in Seattle's vibrant 55th Street. This restaurant not only serves authentic Thai cuisine, but it also embodies a family-friendly atmosphere with accessibility at its core. The menu celebrates traditional flavors, offering a range of dishes that cater to every palate.
- Featuring beloved classics like Pad Thai and Green Curry.
- Flexible dining options include on-site and catering services.
- Enjoy happy hour specials that elevate your dining experience.
More than just great food, Krua Thai is committed to eco-friendliness with its plastic-free packaging, reusable tableware, and the option to bring your own container. The welcoming ambiance, complete with outdoor seating and accommodating services for those with disabilities, makes this a perfect spot for families and friends alike. Dive into a culinary journey where every meal feels like a celebration of home and heritage.
Tasty Dish
Sun Dried Pork
Thinly sliced pork marinated in soy sauce, sugar, garlic, cilantro, lemongrass serve with sriracha sauce
Thai Green Curry Spaghetti
Stirfried spaghetti with green curry paste, eggplants, bell peppers, basil, galangal, lemongrass, kaffir lime leaves, and coconut milk.
Chilli Garlic Spaghetti
Stirfried spaghetti with bell peppers, garlic, fried chili, and basil.
Tom Yum Fried Rice
Jasmine rice fried with chili paste, tom yum sauce, onions, galangal, lemongrass, kaffir lime leaves, and mushrooms
Green Curry Fried Rice
Jasmine rice fried with green curry paste, eggplants, bell peppers, basil, galangal, lemongrass, kaffir lime leaves, and coconut milk.
Khao Soi
Egg noodles with lime, red onions, green onions, and pickled mustard greens in yellow curry, topped with crispy egg noodles.
Crispy Chicken Cashew
Crispy chicken with cashew nuts, bell peppers, carrots, celery, red onions, and a spicy homemade sauce.
Salmon Fried Rice
Jasmine rice fried with egg, butter, salmon fillet, bell pepper, garlic, and carrots, topped with green onions.
Sun Dried Pork
Thinly sliced pork marinated in soy sauce, sugar, garlic, cilantro, lemongrass serve with sriracha sauce
Crispy Spring Rolls
Fresh Garden Rolls
Cheesy Crab Rangoons
Imitation crab meat mixed with cream cheese, carrots, and celery, wrapped in wonton wrappers and served with plum sauce.
Tamarind Chicken Wing
Fried chicken wings marinated in soy sauce, garlic, corn starch, and tamarind sauce
Crunchy Fried Tofu
Deepfried tofu served with plum sauce.
Chicken Potstickers
Fried chicken and vegetable dumplings served with homemade sauce.
Coconut Prawns
Shrimps coated with garlic powder, egg white, panko, and flaked coconut, served with plum sauce.
Chicken Satay
Garlic Calamari
Grilled skewers of chicken strips curried with coconut milk, served with peanut sauce and cucumberonion salad.
Crispy ChickenFries
Specially marinated deepfried boneless chicken served with truffle fries.
Appetizer Sample
A sampler platter with 3 spring rolls, 3 coconut prawns, 3 pot stickers, and 3 cheesy crab rangoons.
Scallop
Beef Satay
Appetize
Soup
Tom Kha Soup
Coconut milkbased soup with galangal, lemongrass, red onion, cilantro, kaffir lime leaves, and mushrooms.
Tom Yum Soup
Spicy and sour soup with galangal, lemongrass, red onion, cilantro, kaffir lime leaves, and mushrooms.
Larb
A blend of limechili, red onions, green onions, cilantro, mint, and crushed toasted rice, served with cabbage leaves
Som Tum
Green papaya salad with carrot, tomato, green beans, garlic, dry shrimp, roasted peanuts, palm sugar, and tamarind.
Crispy Chicken Larb
Crispy chicken with limechili, red onions, green onions, cilantro, mint, and crushed toasted rice.
Salad
Curry
Red Curry
Red curry pastes with bamboo shoots, fresh basil, bell peppers, and coconut milk.
Green Curry
Green curry pastes with eggplants, bell peppers, basil, and coconut milk.
Panang Curry
Panang curry paste with bell peppers, basil leaves, and coconut milk.
Yellow Curry
Yellow curry pastes with potatoes, carrots, broccoli, cabbage, onions, and coconut milk.
Massamun Curry
Massamun curry paste with potatoes, peanuts, carrots, red onions, and coconut milk.
Thai Fried Rice
Jasmine rice Stirfried with egg, tomato, carrots, broccoli and onion.
Sun Dried Pork Fried Rice
Jasmine rice Stirfried with egg, green onions, and topped with sundried pork.
Pineapple Fried Rice
Jasmine rice with yellow curry flavor, egg, pineapple chunks, raisins, cashews, and onions.
Spicy Basil Fried Rice
Jasmine rice Stirfried with fresh basil, bell peppers, onions, and a fried egg.
Crab Fried Rice
Jasmine rice Stirfried with crab meat, garlic, egg, and green onions.
Rice
Noodles
Pad Thai
Stirfried thin noodles with tamarind sauce, egg, tofu, red onions, chives, bean sprouts, and ground peanuts.
Crab Pad Thai
Stirfried thin noodles with crab meat, tamarind sauce, egg, tofu, red onions, chives, bean sprouts, and ground peanuts.
Pad See Eiw
Stirfried wide noodles with egg, carrots, broccoli, and sweet black bean sauce.
Pad Kee Mao
Stirfried wide noodles with garlic, egg, bell peppers, broccoli, bamboo shoots, tomatoes, basil, and homemade sauce.
Farmers Noodles
Stirfried wide noodles with egg, pickled turnips, garlic, green onions, green leaves, and homemade sauce.
Khao Soi
Egg noodles with lime, red onions, green onions, in yellow curry, topped with crispy egg noodles.
ThaiSukiyaki Stired Fried
Stirfried glass noodles with egg, cabbage, celery, green onion, spinach, sesame, and homemade spicy sukiyaki sauce.
Spicy Basil
Thai hot basil with bell peppers and a fried egg.
Cashew Delight
Cashew nuts with bell peppers, carrots, celery, red onions, and spicy homemade sauce.
Spicy Eggplant
Eggplant with basil, bell peppers, and mildly spicy chili paste.
Garlic String Bean
String beans stirfried with garlic and homemade sauce.
Prik Khing
String beans with PrikKhing chili paste, kaffir lime leaves, bell pepper, and garlic.
Swimming Angel
Spinach with garlic and homemade peanut sauce.
Ginger Stir Fried
Stirfried with ginger, green onion, bell peppers, carrots, broccoli, onions, and homemade sauce.
Pad Prik Pao
Broccoli, carrots, bell peppers, basil, mushrooms, onion, and sweet spicy PrikPao sauce.
Pad Woon Sen
Rice vermicelli with eggs, tomatoes, cabbage, carrots, green onions, and homemade sauce.
Goong Ob Woon Sen
Casseroled shrimp with glass noodles, garlic, ginger, cilantro, white pepper, and spicy homemade sauce.